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Definition Vegan & Vegetarian

The Student Services OstNiedersachsen strives to make its menus more transparent, including the definition of specific kinds of nutrition.

Definition of ‘Vegan’
In general, vegan nutrition is characterised by doing without meat and animal products. That means not only to renounce meat, but also eggs, milk and honey.
The labelling of vegan dishes at our mensas is based on the information of our producers and suppliers. They are not obliged by law, though, to declare flavourings, wax, additives as well as fatty acids like mono- and diglycerides of animal origin.That is why we cannot rule our completely that those are contained in our dishes.
Due to the manufacturing processes at our mensas and cafeterias it can’t be guaranteed, too, that vegan products will not get in touch with animal products by cross-contamination. Still, we take great care to store, prepare and serve vegan and non-vegan products separately.

The following ingredients are taken into consideration:

  • All kinds of meat and fish
  • Milk-, bee- and egg products
  • Gelatine
  • Carmine red

Definition of ‘Vegetarian’
In general, vegetarian nutrition is characterised by doing without meat. That means to renounce meat but to consume animal products like eggs, milk and honey. The labelling of vegan dishes at our mensas is based on the information of our producers and suppliers.They are not obliged by law, though, to declare flavourings and additives as well as fatty acids like mono- and diglycerides of animal origin.That is why we cannot rule our completely that those are contained in our dishes.
Due to the manufacturing processes at our mensas and cafeterias it can’t be guaranteed, too, that vegetarian products will not get in touch with animal products by cross-contamination. Still, we take great care to store, prepare and serve vegetarian and non-vegetarian products separately.

The following ingredients are taken into consideration:

  • All kinds of meat and fish
  • Gelatine
  • Carmine red

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